The nutrition world is all abuzz about a sort of carotenoid called fucoxanthinound in the pigment of brown seaweed, fucoxanthin is proving to be an important discoveryrown seaweed, such as wakame and hijiki, has been a part of Asian diets for thousands of yearserhaps the most Well-liked use of wakame seaweed in Asian cooking is miso soup where the seaweed is boiled to release the nutrients into the soup brothlthough brown seaweed is available in the United States in Japanese specialty food stores, research has determined that the fucoxanthin level is not high enough in brown seaweed to provide health certain aspectsucoxanthin is a popular nutritional supplement in Asia and Europe todayne of the first Benefits identified by scientists was the ability of fucoxanthin to get rid of belly fattudies document that mice and rats fed a supplement of fucoxanthin lost 5% to 10% of their body weighthe studies compared two groups of mice or ratsoth groups were fed the same diet and g ... [Read More - How To Lose Weight For A Vegetarian]
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